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Inventory & Recipe
63 articles
Completing a Stock Take in Sapaad
How to do Batch Production?
How to do a partial stock take?
How to raise a Stock Request?
How to do a Stock Transfer?
How to review a Stock Take?
How to receive a Stock Transfer?
How to enter or receive stock purchases made in cash in Sapaad?
How to raise a Purchase Order (PO)?
How to raise a purchase order based on reorder levels?
How to receive a Purchase Order?
How to do auto reconcile a Stock Take?
How to issue out stock?
How to allow a change of price in the system when receiving a PO?
How to show my current stock in a stock take?
Can I delete a completed stock take once I have auto reconciled it in Sapaad?
The stock take submitted for review is incorrect. Can it be rejected?
Can I receive a PO without the invoice no.?
How to duplicate a PO?
Can I edit a sent purchase order and resend it to the supplier?
Where can I view the current stock on hand of my ingredients?
Where can I view the current stock on hand of my Finished Goods?
Can I delete a sent PO?
How to receive a partial purchase order?
What happens to my recipe cost when receiving ingredients at a higher cost?
How to approve a Stock Request?
How to receive a Stock Request?
How to issue out wastage?
How to receive stock?
How to change the price of an item when receiving it in a PO?
How to identify my actual food cost?
How to manage profits by selling items from my central kitchen to my different brands?
Who can delete a Purchase Order?
How does the Sapaad inventory work?
Why am I unable to open a new stock take?
Why do I not have the option to auto reconcile an ingredient in the completed stock take?
How to make changes requested by customers to menu items and ensure that inventory correctly tracks it?
How to update the incorrect cost per unit for an ingredient?
How can my staff verify that they've counted all the ingredients during a stock take?
How to manage positive and negative variances in my stock take?
Why am I unable to reconcile a stock take that I opened a few days ago?
How to configure a recipe as a finished good?
Why am I unable to change the unit of measurement of an ingredient?
What to do if I do not receive the complete quantity of ingredients in my purchase order?
How to manage a drop shipment of purchase orders in Sapaad?
How to delete an opened stock transfer?
When will the ingredients for my order scheduled for another day get deducted from my inventory?
How to enter stock purchases made in cash in Sapaad?
How to issue wastage through Stock Issues
Why do I see a blank inventory screen despite activating the Sapaad inventory module?
How do I view a list of received purchase orders by supplier?
How can I identify the COGS of my non-consumables?
How can I identify wastage at the restaurant?
How can I manage purchase orders for items purchased daily?
How do I export my Variance Report?
How do I view my total stock value?
How can I view the pending purchase orders of an ingredient?
How can I identify the cost of ingredients used for staff meals?
Can I upload my purchases via excel to update my stock on hand.
How to get an SMS alert when ingredients and finished goods are low on stock?
How to export recipes from Sapaad?
How to manage Purchase Orders in Sapaad?
How to identify which ingredients are supplied by a particular supplier?
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