/ Resources / Knowledge Base / Inventory Setup / How to manage flow of stock from the central kitchen to multiple locations in Sapaad?
How to manage flow of stock from the central kitchen to multiple locations in Sapaad?
Inventory is a powerful feature that helps to manage the flow of stock between locations in Sapaad. To manage the stock flow between central location and branches, add the central kitchen as a stock-only location. Next, configure Inventory and Menu Setup. Then, transfer the goods from your central kitchen to the other branches through Stock Transfer or Stock Request.
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