/ Resources / Knowledge Base / Dashboard & Reports / How to identify wastage at the restaurant?
How to identify wastage at the restaurant?
Keep tabs on wastage to better manage your stock and inventory.
View your wastage with these simple steps:
Step 1: Visit Dashboard > Inventory
Step 2: Expand the Wastage Report. You can filter by value and inventory type, as well as print and export it to CSV.
Note: To export and download the report, simply click the export button on the top right. Access and download your exported report for a period of 7 days by selecting Saved Reports.
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