/ Resources / Knowledge Base / Dashboard & Reports / How to identify the cost of ingredients used for staff meals?
How to identify the cost of ingredients used for staff meals?
To identify the cost of ingredients for staff meals, create a 100% order discount and rename it as Internal Consumption. When placing a staff meal order, apply the Internal Consumption discount. The value of this consumption can be viewed by visiting Dashboard > Inventory and expanding the Theoretical Stock Report.
Note: You can also export and download the report by simply clicking the export button on the top right. Access and download your exported report for a period of 7 days by selecting Saved Reports.
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