/ Resources / Knowledge Base / Inventory & Recipe / How can I identify the cost of ingredients used for staff meals?
How can I identify the cost of ingredients used for staff meals?
To identify the cost of ingredients for staff meals, create a 100% order discount and rename it as Internal Consumption. When placing a staff meal order, apply the Internal Consumption discount. The value of this consumption can be viewed by visiting Dashboard > Inventory and expanding the Theoretical Stock Report.
Did you find this article helpful?
out of people found this article helpful so far
Be the first to provide feedback on this article
Share:
URL Copied!
15k+ of restaurants worldwide trust Sapaad
Get started with Sapaad today.
Experience our platform in action and discover how it can solve your real challenges. Fill out the form and we'll schedule a personalized demo. No credit card required, cancel anytime.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.